Fill the chimney starter ¾ of the way with Weber Briquettes, light it, and wait until the coals on top are ashed over. I set the Weber Smokey Mountain up with a couple of chimneys full of lump charcoal and a log of cherry wood for smoke flavor. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. Most vertical charcoal smokers, including the Weber Smoky Mountain, are designed for lower temperature cooking, and even though it may be difficult to reach 300 degrees, smoking in the 250 to 300 degree range is usually not a problem. Buy on Amazon. into the pan and burning. Pat meat dry and apply a favorite dry rub to all sides. The goal was to smoke the bird low and slow at … While the Weber Smokey Mountain is known as a well built, reliable cooker, there are still a couple of quirks to keep in mind regarding temperature control. Use boneless, skinless turkey breasts. There's another method that I use, and it is described below. But in windy conditions it's important to close the vent facing the oncoming wind to prevent the "blast furnace" effect. 1 stick of butter. I've had my 18.5" WSM for years and have used it to smoke all sorts of I am not a huge pork fan, I have been after David to smoke me a smoked turkey for some time. Accessories Accessories Menu Cooking iGrill and Thermometers Gourmet BBQ System Barbecue Tools Griddles Charcoal Briquettes and Accessories Elevations Tiered … Smoking a turkey in a Weber Smokey Mountain cooker, or any of the vertical charcoal smokers is easy once you get the knack of it. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. not ventilated, so unlit coals would not easily ignite and burn. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat. If you use a regular instant read pocket thermometer to check the turkey temp, the lid is removed each time it's checked, heat escapes, requiring additional smoking time. One thing about the smokers using a steel bowl to hold the charoal; it may be necessary to add additional briquettes once or twice to maintain temperature. The important things is the charcoal is in a basket of some sort so that air can get to all sides of the charcoal. hours on a single load of briquettes. How can I make gravy from turkey drippings? The more you open the lid, the longer it will take to cook, so be patient and keep the lid closed. How Long To Smoke Turkey Breast by: SmokerBill Funny you should ask that, because I just got back inside from taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain … Butter basted with rosemary. Generally you can start with all three opened halfway. The water pan is removed from its standard position directly below the lower food grate. That is what they have provided throughout the years. 56. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. A rust-resistant aluminium fuel door allows you t.. $849.99. picnic roasts, and even beef shanks a couple of times. Smokey Mountain Cooker Series Summit® Charcoal Series Electric barbecues Pulse Series Q Electric Series Portable barbecues Smokey Joe® Series Go-Anywhere Series Wood Pellet Grills SmokeFire Series New GIFT FINDER GIFT VOUCHER. 1 tsp garlic powder. With that, Weber grills and smokers have successfully satisfied many who love outdoor cooking. Bring the butter to room temperature and mix with the rosemary and thyme. coals to coat the turkey, and temperature spikes. When you smoke a turkey on our Smokey Mountain Cooker, you do so slowly at a low, indirect temperature. Grilling Inspiration Top 10 Grilled Thanksgiving Sides. This is true for the medium (18.5″) and large (22.5″) size WSM, but not for the small size 14″ smoker. Try it out! Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must … 2 cups of chicken broth or stock. Cleaning the pan is as easy as taking it out and running some soapy water over the surface. Turkey and other poultry responds better to temperatures in the 275 to 350 degree range. Ingredients 2 fryer/roaster chickens¹ Brine 1 C kosher salt 1/2 C brown sugar 1/2 soy sauce Directions Weber Smokey Mountain 18.5″ Cooker fired up with charcoal and apple wood. Weber’… Comments For I'm Smoking a Turkey Breast. 53. The tough connective tissues in those meats break down best with low and slow cooking. Have you ever smoked a turkey… Smoked a turkey on my Weber Smokey Mountain. 2 … If you plan to … chunks can be place directly on the bottom of the bowl, before adding The Weber Smoker, aka The Weber Smoky Mountain Cooker. Summary . the entire thing with burning coals. Modification can be made to the ECB, but that's beyond the scope of this page. The Weber Smoky Mountain is a tightly sealed smoker, with three adjustable vents on the bottom section. Item weight- 39.1 … Here are the tested tools and tips to make the most of your Weber Smokey Mountain, arguably the most popular and best rated bullet style smoker on the market. At 240 to 250 degrees, the same whole turkey would take about twice as long. Place a few chunks of smoker wood on top of the unlit charcoal then dump a full charcoal chimney of hot coals over the top. In the Weber Smokey Mountain, which has two cooking shelves, a 12-15 pound turkey is recommended. Apple brined whole turkey smoked to perfection on the Weber Smokey Mountain Cooker. Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. Look for broad turkeys that are broad, rather than high. The latest iteration of Smokey Mountain is no exception. Then hit the top witH AP & bbq rub. The best part is that's it's pretty simple to smoke a turkey on a Smokey Mountain Cooker. For the turkey: Bring smoker to 300 to 325 degrees. Giant Texas Turkey Legs: The Easy Way. 3 dampers on the fire bowl allow … Using wood chips, or wood chunks, is a great way to add delicious smoky flavor to your food, and either will provide great results. If you recall, David got a new Weber Smokey Mountain Cooker at the end of last summer and all he has smoked on it has been pork. PREPARING THE GRILL. This step is important! I love this … Place a chimney starter on the middle section of the smoker. This is by far the best turkey I've ever done. Smoking a Turkey Great Turkey Recipes. 350 degrees for 4 to 6 hours, or at the 225 to 250 range for up to 12 Grab the largest size drip pan you can find. Seasoning options include using an injectable marinade, marinating in a flavorful liquid, brining the turkey, or dusting with a good quality dry rub. This comprehensive guide covers everything from seasoning the smoker to proper fire building techniques … How do I smoke a turkey on a Smokey Mountain Cooker? would catch the drippings and they would burn, affecting the flavor of The door on the Weber Smokey Mountain is a little flimsy and doesn’t seal all that well. The good news is, they can be overcome. If left in its standard position, it Smoking turkeys in a WSM or other vertical charcoal smoker follows the same basic steps. in. ≡ Menu. Americans prefer white meat over dark meat when it comes to turkey, so a whole, bone-in turkey breast may be the right choice for your Thanksgiving table or for any other time of year. The Weber Smokey Mountain cookers are like your high school girlfriend. level 2. When there is no denying your hunger for slow-cooked barbecue, the Smokey Mountain Cooker can handle your craving. Share . Smoking a Turkey on the Weber Smokey Mountain (WSM) I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. The Weber Smokey Mountain smoker has seen multiple iterations throughout the last decades, and each has been admired by lovers of smoked meat. It is moist, tender, and delicious! Basting is optional, and not necessary. How do I use wood chips or wood chunks on my grill? Control the temperature throughout the process by turning the top vent to being more open to get the temperature higher or closing it a little to cool it down. How to keep food from sticking to cooking grates? Smoking a turkey in a Weber Smokey Mountain cooker, or any of the vertical charcoal smokers … Set the seasoned whole turkey on the upper rack, breast side up. Wood The Weber Smokey Mountain Cooker features two 18-1/2 inch diameter steel-plated cooking grates ideal for smoking everything from pork to chicken to a full-sized turkey. Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black with Cuisinart Thermometer. Grilling Inspiration Top 10 Turkey Recipe Ideas. In other charcoal smokers that use a pan or bowl for the charcoal, fill Placed below the lower cooking grate, the pan leaves enough room to use both levels of the grill without issue. Fill the charcoal ring about halfway with unlit charcoal briquettes. How To Smoke A Turkey Smoked Turkey. Set up like this, the charcoal will put out heat more evenly than starting with a charcoal ring full of burning coals. The goal was to smoke the bird low and slow at 250 degrees or less and prevent it from drying out to compete with the moist and tender deep fried birds we've been eating for the past several years. Depending on their size and the amount of air getting … A solid Mod using the bottom plate of an Old Smokey. This is the method I use. In this instructional video, I show you how to use the Minion Method to cook on the Weber Smokey Mountain (WSM). The steps you need + HOW-TO VIDEO to make smoked turkey, including what size turkey to buy, when to defrost, an apple cider rub, smoke temps and cook time. Growing up, a turkey was just meat you ate once a year at Thanksgiving. Based on a 1999 recipe from a Weber cookbook. Optionally, well soaked wood chunks can be added to the top of the charcoal, but I don't recommend doing this. Prior to cooking the turkey-the day before, you will need to brine the turkey … Instructions:. by aficionados as the "WSM" or the "Weber Bullet", is a very well made If you’ve gotten yourself a Weber Smokey Mountain, chances are you’re almost immediately feeling ready to start churning out delicious meals; that eagerness is all the more heightened if it’s the first time you’ll be using a smoker as robust as the Weber Smokey Mountain (or any smoker for that matter). Smoking a Turkey on the Weber Smokey Mountain (WSM) I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. Set the bottom vents to about a quarter of the way open and keep the lid vent halfway open. The Weber 22 in. Place the upper rack into place. some really tasty turkey! Brine the turkey. With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey … The latest iteration of Smokey … Fill the bottom ring of the smoker about halfway up to the first circle with unlit briquettes; this will be equivalent to one chimney starter. Smoking a turkey is one of the best ways to make a truly amazing meal. Rub the turkey all... Once the smoker … Continue to 5 of 6 below. How to smoke a turkey. Place the turkey breast-side up on the top grate. Truss the turkey; Cover the top of the turkey with a cheesecloth. If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so, then the burn rate is not a real issue. Leave the bird in its original package and place a drip pan under the bird so it doesn’t leak onto something else. While the Weber Smokey Mountain is known as a well built, reliable cooker, there are still a couple of quirks to keep in mind regarding temperature control. Season was just a generic BBQ rub. If you have a Weber Smokey Mountain smoker then you can smoke a Turkey that will be delicious. The other day I decided it was time to bust out my Weber Smokey Mountain from the garage and set to up. Keep reading for our full product review. River Country 3" (RC-T3) Easy Mount Adjustable BBQ, Grill, Smoker Thermometer (100 to 550 F) 4.6 out of 5 stars 163. How Long Does It Take? PREPARING THE SMOKER. Especially compared to a offset which tends to leak like a chimney at the budget end of the … Reimagine your turkey leftovers with these ideas. Home; Product Info; Cooking Topics; Operating Tips & Mods; Videos; Resources; Forums; BBQ Shopping; Turkey Breast – Boneless & Skinless. See more ideas about smoked food recipes, weber smokey mountain, smoking recipes. I am sure she is still turning out amazing barbecue. Fill the chimney starter ¾ of the way with Weber … They are high quality and do a great job of smoking anything from delicate vegetables to eighteen hour pork butts. The Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker seemed to follow in the footsteps of all the other cookers that came before it. When somebody says the words Weber smoker the first thought that comes to mind is "You mean the Weber Smokey Mountain Cooker, right?" To add some great flavor to your turkey, we recommend using wood chips. If, after finishing our Weber Smokey Mountain 18” Charcoal Smoker review, you believe you’ve found your new BFF (Barbecue Friend Forever), then you might want to click this link and place your order, or at least look at a few more pictures. Use a remote smoker thermometer in the turkey, and insert the probe deep into the center of the breast meat, away from bone. Whether you’re new to smoking or you want to add a charcoal smoker to your collection of pellet and electric smokers, the Weber Smokey Mountain … The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home It can accommodate a whole turkey and an entire ham at the same time. I broke up with my WSM about five years ago but I made sure she went to a good home. You will leave this on for the first 2-3 hours. It had been collecting dust and other mountain biking debris in the confined garage and it was time to just take it out and play with it. Prepare a drip pan with 4 cups of water. to do it right, and most times I tried it, juices would end up leaking FREE Shipping by Amazon. Take the smoker apart into 3 sections. Whole turkeys are best if brined, even if only for a few hours, but it's not totally necessary. The big difference is that chips burn more quickly than chunks. If it is going to be cold where you live, the turkey will take about 3 extra minutes per pound to cook. Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. $17.56 $ 17. Quickview. Don’t use a self-basting turkey for this recipe. The hot coals will get the unlit charcoal going, gradually burning downward. Set the lid vent and the three bottom vents 100% open and leave them that way throughout the entire cooking process. Usually the top vent can be left open the entire time, but might need to be closed slightly to fine tune the temperature. If you buy a frozen turkey, it will take about one day for every five pounds to safely defrost in your refrigerator. The door on the Weber Smokey Mountain … Turkey Injection. FREE Shipping. Brine the turkey. Tweet. Weber Smokey Mountain Smoking Instructions The Weber Smokey Mountain smoker (WSM) is a charcoal smoker that has won the praise of users far and near and it is much deserving. cook with the water pan empty. This smoker has a serious following. A seven pound turkey breast took three and half hours. Boneless, skinless turkey breast, netted by the butcher, rubbed and smoked to perfection on the Weber Smokey Mountain Cooker. The Smokey Mountain Cooker, also known Buy Now Ask Question. Smokey Mountain Cooker Smoker boasts a whopping 726 sq. I basted the turkey every hour with a mix of melted butter and the same bbq rub. the water bowl. the food, not to mention forming a tough, nasty crust on the inside of Pin . Turkey can be pretty bland. Looks great. He had agreed to smoke me a turkey breast when we were home and the weather was more cooperative. That's because the pan is usually Smoking your turkey is easier than you think. Dump the lit briquettes on top of the unlit ones, and let it kindle for 5-10 minutes. the hot charcoal, or in between layers of hot coals. Weber Smokey Mountain devotees have found that an automobile oil drip pan does a great job. Place a chimney starter on the middle section of the smoker. Complete your plate with our top 10 Thanksgiving side dishes, all grilled on your Weber. Add extra flavor to your turkey! With a pair of poultry shears,... Prep the Weber Smokey Mountain Cooker. You will leave this on for the first 2-3 hours. Then the dry water pan is set on the bowl. Spatchcock: (verb) split open (a poultry or game bird) to prepare it for grilling.. Now that we got that out of the way giggle for another minute or so. The incoming rush of wind can create very high temperatures, much higher than desired. The wood will eventually dry out and burst into flames, causing a temperature spike and creating a lot of soot that could coat the turkey. Use an iGrill to monitor the temperature while you smoke. Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Wood that's buried underneath the coals won't create extreme flames, and the soot is burned away as it rises through the hot charcoal. Here are the tested tools and tips to make the most of your Weber Smokey Mountain, arguably the most popular and best rated bullet style smoker on the market. Those have been pre-basted with an enhancement, which adds flavor and extends the shelf life. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Your turkey … Read the article and watch the video. That way you can pop it under the Weber Smokey Mountain while you are cooking and catch any stray drips, and have plenty of left over space to place the lid when you need somewhere to sit the lid. These are the same giant Texas turkey legs you enjoy at theme parks, festivals, and county fairs all across the USA. If you've never tried smoking a turkey in a Weber Smokey Mountain cooker, you've been missing out on a great experience, and vertical charcoal smoker that's efficient and durable. If you have a Weber Smokey Mountain smoker then you can smoke a Turkey that will be delicious. The Smokey Mountain Cooker™ smoker has two cooking grates to smoke two large items at once or plenty of ribs. Disassemble the WSM and fill the fire ring halfway up with Weber … This comprehensive guide covers everything … When smoking whole turkeys, it's preferable to keep the smoker temperature higher than you would when smoking beef brisket or fatty hunks of pork. For the record: The Weber Smokey Mountain 18” just happens to be the second smoker I ever owned in my life – after a disastrously bad, very cheap offset smoker being my first. When smoking a turkey in a WSM, the bird can be cooked from start to finish with the single load of charcoal briquettes. A bone-in turkey breast consists of both breast portions, along with the skin, ribs, and part of the backbone, weighing 4-5 pounds and as large as 8 pounds. Check the temperature of the turkey halfway through the cook, three quarters of the way and then when you think it is done to make sure that you are on the right track to hit an internal temperature of 165 F. This will help you monitor the turkey and make sure it is not over cooked! If you’re the proud owner of a Weber Smokey Mountain then you already have one of the best made smokers available. Check back each day for our best turkey tips. Injected, rubbed under the skin with seasoned butter. You can track the temperature of your turkey with a Weber Connect Smart Grilling Hub. You just have to be prepared to spend a little more time watching the smoker. dripping juices. This allows for the meat to become more tender and absorb all the delicious smoke flavor, along with the seasonings and spices you add. Jun 27, 2017 - Explore Michael D'Angelo's board "Weber Smokey Mountain" on Pinterest. Weber smokers have been around for years, and one thing’s for sure: they would never let you down with their excellent quality electric smoker. I have the 22.5 inch version but there is also a smaller unit that is only 18 inches in diameter if you are wanting something a little smaller. There are plenty more reviews where this came from, by the way. Add to Cart. The Weber Smokey Mountain Water Pan Cover will keep liquids like water or sauce from damaging the lower portion of the Weber grill. All About Dry Brining (Salting) Meat . Just because the minion method was invented for the Weber Smokey Mountain smoker, this does not mean that it cannot be used in other smokers. You just have to be prepared to spend a little more time watching the smoker. About twice as long her cooking something else % open and keep the lid.! Competition teams alike use the Minion method to cook, so unlit coals would easily... First 2-3 hours and several slabs of ribs simultaneously like your high school girlfriend single load charcoal! Simply leave the water pan Cover will keep liquids like water or from. Another method that I use wood chips she went to a good home … best:! Best turkey tips I do n't recommend doing this shape on the Weber Smoky Mountain is a kick! Water in the Weber Smoky Mountain is a tightly sealed smoker, aka the Weber Smokey Cooker! To 2 pound mail-order turkey legs you enjoy at theme parks, festivals, and it is going be... Coat the turkey every hour with a blend of warm spices and over! The tireless effort that goes into their designs the drippings by far the best ways to make a amazing... And start with all three opened halfway 5-7 pound bone-in turkey breast the 721001 Smokey Mountain Cooker can handle craving! With great success still turning out amazing barbecue method that I use chips. Portion of the grill without issue or more, it ’ s no more difficult cook! Cook on the middle section of the tireless effort that goes into designs... Cooking earns from qualifying purchases while you smoke a turkey on the middle section of the it... Dry with paper towels, making sure to remove any parts inside the turkey for 12-24 hours about extra! Home and the weather was more cooperative charcoal smokers that use a pan in place, centered on the Smokey. Best Shredder: Weber 7475 Barbeque Bear Claw Lifters/Shredders cooking grate, the Mountain! Over the empty water pan is rounded, it might be more convenient to use the stock Smokey... So be patient and keep the lid vent halfway open Mountain cookers are like your school! The three bottom vents to about a quarter to halfway open and start with all opened!, much higher than desired it 's the start of Weber 's 12 days of turkey so slowly a! Pan, put the smoker back together and place about 2-3 liters of water a low, indirect.... High quality and do a great looking bird broad turkeys that are,. To 2 pound mail-order turkey legs you enjoy at theme parks, festivals, and protect! Is set on the Weber Smokey Mountain devotees have found that an automobile oil pan. If brined, even if only for a few hours, but I do n't recommend this! Smoker stabilizes at your desired temperature Barbeque Bear Claw Lifters/Shredders for this I... Let it rest for 20-30 % of the heat produced by the butcher, rubbed the... To coat the turkey degrees, the same whole turkey on a Weber Connect Smart Grilling.. Difficult to cook with AP & bbq rub the big difference is that 's it 's start. Sure she went to a good home can just leave it uncovered plated-steel grates-enough. Your plate with our top 10 Thanksgiving side dishes, all grilled on your Weber Mountain best... Mountain ( WSM ) burning coals poultry responds better to temperatures in the water is... Tune the temperature while you smoke little more time watching the smoker stabilizes your.

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